1lb. ground beef1 egg

1/3 cup bread crumbs1/2tsp.

black pepper1 tsp. salt1/2 tsp.

onion powder1 clove garlic minced1tsp.

Worcestershire sauce1tbsp.

oil1 1/2 cup thinly sliced onion2tbsp.

all-purpose flour1 cup beef broth1/2tsp.


How to make it :

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.

Form into thick patties.Heat the oil in a large skillet over medium heat.

Fry the patties and onion in the oil until patties are nicely browned.

Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet.

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.

Gradually mix in the beef broth.

Season with seasoned salt.

Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Enjoy !

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