1lb. ground beef1 egg
1/3 cup bread crumbs1/2tsp.
black pepper1 tsp. salt1/2 tsp.
onion powder1 clove garlic minced1tsp.
oil1 1/2 cup thinly sliced onion2tbsp.
all-purpose flour1 cup beef broth1/2tsp.
How to make it :
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Form into thick patties.Heat the oil in a large skillet over medium heat.
Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet.
Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth.
Season with seasoned salt.
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.