Hearty Hamburger Soup

INGREDIENTS:

° 450 g (1 lb) lean ground beef

° 2 onions, thinly sliced

° 30 ml (2 tbsp.) Olive oil

° 1.25 liters (5 cups) chicken broth

° 1 can of 398 ml (14 oz) diced tomatoes

° 1/2 cup (125 ml) dill pickles, sliced ​​(large pickles)

° 15 ml (1 tbsp.) Ketchup

° 15 ml (1 tbsp.) Dijon mustard

° 15 ml (1 tbsp.) Worcestershire sauce

° 5 ml (1 tsp.) Celery salt

° 3/4 cup (75 g) short macaroni

° 4 hamburger buns

  • Preparation:

In a large saucepan over medium-high heat, brown the meat and onions in the oil, breaking up the meat with a wooden spoon. Add the rest of the ingredients except the macaroni and breads. Mix well. Adduce to a boil and simmer about 16 minutes. Skim as needed.

Add the macaroni. adduce to a boil still and keep inue cooking for 12 minutes. Salt and pepper.

In a ridged pan over high heat, toast the buns on each side. Serve with the soup.

ENJOY !!

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