Homemade Meatball Subs


β–’16 frozen meatballs or homemade below
β–’2 cups pasta sauce or marinara sauce
β–’4 hoagie rolls
β–’4 tablespoons garlic butter
β–’1 cup shredded provolone or mozzarella cheese
Meatballs (or use frozen meatballs if preferred)
β–’1 pound lean ground beef
β–’1 egg
β–’Β½ cup seasoned bread crumbs
β–’Β½ teaspoon Italian seasoning
β–’Β½ teaspoon onion powder
β–’salt and pepper to taste


Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.

Roll into 1β€³ balls and place on a parchment lined pan. Bake at 350Β°F for 20 minutes or until cooked through.

Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.

Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

Arrange rolls in a 9Γ—13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

Enjoy !!!

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