Honey Butter Skillet Corn


  • 1 box of Corn

  • 1 tbsp of powdered sugar

  • 20g butter

  • salt (optional)


Melt the butter, once melted add the corn and heat it 3-4 min. When it takes on color, add the sugar. Leave on the heat until it caramelizes (10 min approx.).

Serve !

(Can be served with white meat)

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