The great recipe about chicken thighs with butter, garlic & honey in the pan!
6 small chicken thighs, salt and pepper
2 tablespoons butter
4 cloves garlic minced
1 tablespoon fresh parsley, sliced lemon, for garnish
4 tablespoons of honey
1 tsp vinegarapple
1/3 cup (85 ml) chicken broth
1/4 teaspoon salt
3 sprinkles of hot pepper
Season chicken thighs with salt and pepper, add all sauce ingredients in a bowl, stir and set aside, heat a skillet (preferably cast iron) and brown the chicken for a few minutes on each side. Leave it aside, add the butter and heat it. When it turns brown, add garlic and saute for 10 seconds, then return the chicken. Add the sauce. Reduce the heat and simmer until the sauce thickens and the chicken is cooked through. Flip the chicken a few times while it’s cooking, remove from heat. Decorate with parsley and lemon & serve!