Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. Then just bake until hot, melty and ready to devour!
Delicious food does not have to be complicated. These Hot Italian Sandwiches prove it!
6 Hoagie Rolls
1 (4oz) package Oscar Mayer Classic Salami
1 (4oz) package Oscar Mayer Classic Pepperoni
1 (9oz) package Oscar Mayer Deli Fresh Smoked Ham
Thin Sliced Mozzarella (24 slices)
Giardiniera Mix (optional)
1/2 stick Butter – softened
1 teaspoon Dry Italian Seasoning
Preheat oven to 350°
Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
I had leftover meat. So feel free to add extra if you want a meatier sandwich.