Italian Cream Cake


1 Box of White Cake Mix
3 Large Eggs
1 tsp. Vanilla
¼ cup Vegetable Oil
1 ¼ cup Buttermilk
¾ cup Pecans (Chopped)
1 ½ cup Coconut (Shredded)


2 Packs of Cream Cheese (Softened)
1 cup Butter (Softened)
4 cup Powdered Sugar
2 tsp. Vanilla


Heat the oven to 350 degrees and grease 2 nine inch cake pans well.
Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth.
Add in the coconut and pecans, and mix to combine well.
Spread the mixture evenly into the two cake pans. Bake for 20-25 minutes.
Let the cakes cool completely.
Mix the frosting ingredients until creamy and fluffy.
Place one layer of cake onto a serving tray and ice the top.
Add the other layer of cake to the top, and frost the entire outside and sides of the cake.

Enjoy !

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