Italian Meatballs


  • 1/2 mug fresh bread crumbs

  • 1/2 cup grated pecorino Romano cheese

  • 2 big cloves garlic, minced

  • 1 tbsp chopped fresh parsley

  • 1/4 tsp ground black pepper

  • 1 pinch red chili pepper flakes

  • 1 egg

  • 1 pound lean ground beef


Step 1 Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.
Step 2 Toss bread crumbs, Romano cheese, garlic, parsley, black pepper, red pepper, and egg together in a dish; mix in beef gently with your hands. Form beef combination into meatballs approximately 1 1/4 inches in diameter; place on the ready flat pan.
Step 3 Cook in the preheated stove for 10 minutes; turn meatballs and also cook till no more pink at the facility, regarding 5 mins more. An instant-read thermostat put into the facility ought to read at the very least 160 levels F (70 degrees C).

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 5

Enjoy !!!

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