Discover the recipe for lasagna, one of the Italian dishes that everyone loves. A simple recipe to follow even if it takes some time.
1⁄2 liter milk
2 tablespoons flour
125 grams butter
600g of Bolognese sauce (ready like Panzani)
Lasagna pasta (no precooked)
350 g minced meat
100g grated Gruyere
- Preparation :
Cut the onions into small pieces and fry in olive oil.
The second step
When the onions are well cooked, add 350 g of minced meat.
Cooking on medium heat, & adding bolognese-sauce.
Prepare the bechamel. Melt the butter over a high heat.
Once melted, add 2 tablespoons of flour and stir with a whisk over medium heat.
When the mixture is homogeneous (very fast), gradually add the milk without stopping to whisk to avoid lumps.
Keep stirring until the béchamel thickens.
Mix the pre-made bolognese sauce with the béchamel sauce.
Then in a gratin dish we pour a layer of this preparation and then cover it with lasagna dough. Repeat the same until all the sauce is used up (about twice).
The last layer should be a layer of sauce. Add the grated Gruyere and cook for 45 minutes at 180 degrees (6).
To check if the lasagna is done, prick it with a knife, the lasagna noodles should be soft, so you should dip the knife inside without any problem.