Manicotti Italian Casserole

Ingredients:

1 pound rigatoni pasta
1 pound hamburger
1 pound Italian sausage
1 (8 ounce) can mushrooms, drained
2 (32 ounce) containers spaghetti sauce
1 1/2 extra pounds shredded mozzarella cheese
very finely sliced pepperoni

Directions :

Step 1
Preheat stove to 350 degrees F (175 degrees C).

Step 2
Bring a large pot of gently salted water to boil. Gather rigatoni, and also cook up until al dente, concerning 8 to 10 mins. Drain pipes, and set pasta apart.

Step 3
On the other hand, brown ground beef and italian sausage in a huge skillet over medium warmth. With a slotted spoon, remove beef and sausage to a baking meal. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking meal. Sprinkle cheese and pepperoni over the top.

Step 4
Bake in preheated oven until the cheese is brown and also bubbly, about 20 mins.

Enjoy !!!

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