Meat loaf is a typical dish of the good cook of the United States. Usually made with ground beef, this is an easy recipe and another way to enjoy meat.
680 g of ground beef (1.5 pounds)
235 ml of milk (1 cup)
100 g breadcrumbs (1 cup)
25 g brown sugar
30 ml of mustard (2 tablespoons)
80 ml ketchup (1/3 cup)
Salt and pepper
1 tablespoon of worcestershire sauce (1 tablespoon)
- Preparation :
Meatloaf for me is a bit like an American mother’s “easy” recipe with mac and cheese.
This is another way of eating meat, usually grilled or cooked.
If for this recipe you are using low-quality ground meat, which might give up a lot of water, I recommend that you cook it just a little beforehand so that it gives back its water.
This recipe, of European origin (all variations are here), can be easily modified using other meats or adding spices.