Mutton Curry And Rice

Ingredients:

  • 1 large onion (sliced)
  • 2 Tbsp oil
  • 3 elachie (cardamom) pods
  • 2 pieces taj (cinnamon sticks)
  • 3 lavang (cloves)
  • 2 star anise
  • 2 bay leaves (optional)
  • 1kg mutton curry pieces
  • 1 Tbsp red ginger garlic masala
  • 1 Tbsp brown vinegar
  • 1 tsp mustard powder
  • 2 tsp dhana jeeru (coriander cumin) powder
  • 1 ¼ tsp salt
  • ¼ tsp turmeric powder
  • 2 tsp chilli powder
  • 4 large tomatoes (liquidized)
  • 40g sachet tomato paste (optional)
  • ½ tray baby marrow (grated fine)
  • 4 large potatoes (cut in halves or quarters)
  • 1 ½ cups water
  • Fresh dhania (coriander, chopped)

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METHOD

1. Braise onion with oil, taj, lavang, star anise, bay leaves & elachie until golden.

. Add spices & chillies, braise until fragrant.

3. Add mutton & vinegar, coat well.

4. Cook until mutton is tender, adding water as needed.

5. Fry potatoes until crispy and golden outside and soft inside.

6. Add tomatoes, tomato paste & baby marrow to pot; cook until reduced.

7. Add potatoes, chopped dhania and 1 ½ cups water to make a gravy. Cook until the consistency desired is reached.

Enjoy !!!

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