° 8 ounces soft cream cheese
° 8 ounces of baby shower shake
° 14-16 large ounces crushed pineapple, drained
° 3/4 cup confectioners’ sugar
° 1/2 cup pineapple chunks
° 1/2 cup shredded coconut for garnish.
° 1 1/2 cups graham crackers
° 1/3 cup sugar
° Half a cup of melted butter
For the crust: Mix the graham crackers with the sugar. Add the melted butter and stir until well combined. Press into an 8 x 8 or 9 x 9 inch skillet.
Filling: In a large bowl, whisk together the soft cheese and confectioners’ sugar until very smooth
Beat in a basin of whipped cream. Then add the drained pineapple.
Spread the filling over the crust. Cover with pineapple pieces and sprinkle with coconut.
Cool well – at least 4 hours, preferably overnight