Old Bay Shrimp – The Easiest Spiced Shrimp Cocktail


12 ounces beer
2 tablespoons Old Bay seasoning
2 tablespoons salted butter
1 tablespoon dried parsley or basil
16 ounces large shrimp, peeled and deveined
cocktail sauce for serving
lemon wedges for serving


In a large sauce pan , mix beer, Old Bay, butter and parsley. Heat on medium high until boiling

Add shrimp and cook for 4 to 5 minutes or until fully cooked and no longer pink. Stir if necessary.

Drain and chill if desired. Serve with cocktail sauce and lemon wedges.

Enjoy !!!

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