12 ounces beer
2 tablespoons Old Bay seasoning
2 tablespoons salted butter
1 tablespoon dried parsley or basil
16 ounces large shrimp, peeled and deveined
cocktail sauce for serving
lemon wedges for serving
In a large sauce pan , mix beer, Old Bay, butter and parsley. Heat on medium high until boiling
Add shrimp and cook for 4 to 5 minutes or until fully cooked and no longer pink. Stir if necessary.
Drain and chill if desired. Serve with cocktail sauce and lemon wedges.