Made with delicious butter and heavy whipping cream, this old-fashioned cake has soft crumbs, chewy texture, and versatility.Serve with berries and whipped cream, topped with your choice of topping, or enjoy it neat for an unmatched Southern dessert! If you like cake books like me, try lemon cake, chocolate cake, sour cream cake or even cream cheese cake.
°Dark chocolate 200 gm
°sugar 150 g
°Flour 80 g
°Butter 200 gm
Preheat oven 6 (200°C).
2 Divide the chocolate bar into a small salad bowl. Add 4 tablespoons of water and melt it in the microwave.
3 Melt the butter in another small bowl in the microwave and add it to the bowl of the melted chocolate. to mix together.
4 In a large bowl, mix eggs, sugar, then flour.
5 Pour the melted chocolate into a large bowl and mix until you get a smooth paste.
Pour into a greased and floured mold. Cook for 25 minutes (adjust this cooking time for a more or less tender heart). good