Olive Garden Pasta E Fagioli Soup

If you are feeling like having a nice and rich of flavors soup you should try this olive garden pasta E fagioli soup. It’s magnificent!

You’ll Need:

2 lbs of ground beef.
1 chopped onion.
3 chopped carrots.
4 stalks of chopped celery.
2 (28 ounce) undrained cans of diced tomatoes.
1 (16 ounce) drained can of red kidney beans.
1 (16 ounce) undrained can of white kidney beans.
3 (10 ounce) cans of beef stock.
3 tsps of oregano.
2 tsps of pepper.
5 tsps of parsley.
1 tsp of Tabasco sauce (optional).
1 (20 ounce) jar of spaghetti sauce.
8 ounces of pasta.

How to:

In a skillet, brown the beef and drain off the fat. Place the beef in the crock pot along with all the other ingredients except for the pasta.

Cook on low for 7 to 8 hours or on high for 4 to 5 hours.
1 hour before fully cooked add the pasta (if you are cooking on high, add the pasta during the last 30 min).
Bonne AppΓ©tit!

Simple, easy and yummy! The beans, vegetables, beef, pasta and seasonings make a great combination. You won’t believe how good this soup tastes until you get a taste yourself!

Enjoy !!!