Original Old Bay Crab Cakes


  • 1 egg, beaten

  • 1 pound lump crabmeat
    vegetable oil

  • 2 slices dried bread, crusts removed

  • 1 Tbs. milk

  • 1 tablespoon mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon parsley flakes

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 1 teaspoon Old Bay Seasoning


In a large bowl, break bread into small pieces. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. Fill your frying pan with about 1/4β€³ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.

Enjoy !!!

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