For an alcohol-free version of this dressing, substitute pastis for 1 Tbsp. of malt liquor.
Enough for 4 people
300 grams fusilli
1 fried zucchini and smoked bacon
8 pieces of candied tomatoes
2 tbsp. pasties
1 c. Almond flavored syrup
1 c. tablespoon balsamic vinegar
2 tbsp. olive oil
5 freshly ground peppers
1Peel the fresh tomatoes, remove the seeds, then mix them with the sweetened tomatoes.
2In a bowl, pour the pastis, malt syrup and vinegar. Mix everything well.
3Add oil and emulsify vigorously. Salt and pepper to taste.
4Cook the pasta well and then mix it with the fried vegetables. Sprinkle it with vinegar sauce before eating.