Pizza Rolls containing pepperoni and mozzarella cheese wrapped in pizza dough and covered with a layer of garlic butter. Dip it in a warm marinara sauce for a full pizza experience. It can be served as an Italian appetizer or as a main course.
Sometimes I prepare elaborate meals and then we sit down to dinner and be reminded of the wise knowledge of “know your audience”. Five kids are not impressed with anything fancy.
° 2 tubes of refrigerated pizza crust
° garlic salt
° Italian seasoning to taste
° 1 cup shredded mozzarella cheese, to taste
° 1/2 cup parmesan cheese
° 1 cup chopped and sliced pepperoni
° Marinara sauce
Heat oven to 426 degrees F
Sprinkle flour on a large surface and roll out each pizza dough.
Sprinkle garlic salt and Italian seasoning directly onto each crust.
Add the mozzarella cheese, Parmesan cheese, and the chopped pepperoni, brushing about a half inch from the edges of the crust.
Starting with a short end, carefully roll the peel into a tight log.
Using a serrated knife, cut each roll into 1-inch sections.
Place pizza rolls in a lightly oiled frying pan and bake for 10-12 minutes or until golden brown.
Serve directly with marinara sauce for dipping.