Potato Salad


  • 5 potatoes

  • 3 eggs

  • 1 cup sliced celery

  • 1/2 cup cut onion

  • 1/2 cup sweet pickle pleasure

  • 1/4 teaspoon garlic salt

  • 1/4 teaspoon celery salt

  • 1 tbsp ready mustard
    ground black pepper to taste

  • 1/4 mug mayonnaise


Step 1 Bring a large pot of salted water to a boil. Include potatoes and also chef up until tender but still firm, regarding 15 minutes. Drain, cool down, peel off and chop.
Step 2 Location eggs in a saucepan and cover with cold water. Bring water to a boil; cover, get rid of from warm, and let eggs stand in warm water for 10 to 12 minutes. Remove from warm water, trendy, peel off and slice.
Step 3 In a big dish, combine the potatoes, eggs, celery, onion, pleasure, garlic salt, celery salt, mustard, pepper as well as mayo. Mix with each other well and also refrigerate up until cooled.
Prep: 45 mins
Cook: 15 mins
Total: 1 hr

Enjoy !!!

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