Prosciutto,_Nectarine_and_Fontina_Panini_on_Rosemary_Focaccia

Ingredients

  • 1 huge nectarine, matched and peeled off, cut in 1/4 inch pieces

  • 2 slices of rosemary focaccia, 1/2 inch thick

  • 1 tbsp unsalted butter, softened

  • 2 slices fontina cheese

  • 3 to 4 slices good-quality prosciutto

  • 1 pinch Fresh ground black pepper

  • 1 handful fresh arugulaand peeled

Directions :

  1. Pre-heat an electric panini manufacturer to high.
  2. Grill the slices of nectarine on the panini manufacturer until marks show up, 30 seconds to a minute. Do not let them obtain mushy! Allot to cool.
  3. Spread the butter on one side of the chopped focaccia and location butter side down on a tidy plate or cutting board. Place a piece of fontina on the unbuttered side of on slice of bread and also leading beautifully with the prosciutto and also the cooled down nectarine pieces. Include great work of fresh black pepper here, and also the arugula. Top with the various other slice of fontina and after that the other slice of focaccia, butter side up.
  4. Area the sandwich on the panini manufacturer and also grill till the bread is gold brown and crunchy, 2 to 3 minutes. Cut in half and offer right away.

Enjoy !!!

Add Comment