Fresh grated ginger
Red pepper flakes
Fresh cracked pepper
Cut Corn on the cob
Sugar snap peas
Add about 2 tablespoons sesame oil to a med high heated wok
Add the onions and peppers stir for a minute or so then add in the corn snap peas, carrots. Continue to stir for another 2 or 3 minutes then add the remaining vegetables.
Stir for several more minutes then cover with the sauce. Reduce heat to medium and let simmer for 2 to 3 minutes.
Remove from heat
Serve as is or with your favorite Asian noodles or over hot white rice
I didn’t measure anything, Use your judgement as to how much of what you would like.