Raspberry Sorbet

πŸ“ŒIngredients:

  • 5 cups fresh raspberries
  • 1 cup water
  • 1 Β½ cups sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons fresh lime juice

Instructions:

  • Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
  • Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
  • Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
  • Freeze according to your ice cream maker’s instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.

Enjoy !!!

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