°2 portions of bacon
°three slices of white bread
°100gm grilled chicken breast, sliced
°1 tomato reduce into slices
°1 slice Emmental cheese
°2 lettuce leaves
°1 teaspoon mayonnaise
Fry the bacon till done. Toast slices of white bread.
Sliced chicken breast & tomatoes.
Butter 1 slice toast. On top of it is an Emmental slice, 1/2 chicken, a tomato tranche and lettuce leaf.
Spread ½ teaspoon of mayonnaise on the next slice of toast and set the mayonnaise aspect at the lettuce. Repeat, omitting cheese and include bacon earlier than lettuce. Spread 1/2 of a teaspoon of mayonnaise at the final slice; Put the mayonnaise down.
Cut the sandwich into quarters, securing every quarter with a toothpick.