This is the recipe for Norman golden potatoes.
6 cups (1.5 liters) Yukon Gold potatoes, peeled and thinly sliced
1/2 cup (125 ml) finely chopped onions
2 cups (500 ml) canadian swiss grated
Salt and pepper from the grinder
1 1/4 cups (310 ml) chicken broth
2 tbsp. (30 ml) all-purpose flour
- Preparation :
Heat oven 350°F (180°C).
In a 9-inch (23 cm) square tray, place half the potato, half the onion, and half the cheese in successive layers. Sprinkle with a little salt and pepper. Distribute the other half of the ingredients in the same way.
In a bowl, gradually pour the chicken broth into the flour until the mixture is smooth.
Pour the potatoes and cheese.
Baking about 1 H or to potatoes are soft & cheese is golden brown.
Leave it for 5 minutes before serving.