A seven-layer salad, a dish eaten in a pitcher bowl in order that you will see all of the layers, is a famous American meal. The recipe is a famous recipe that has been changed fairly relying on what the own circle of relatives wants, however one aspect has in no way changed:People revel in it. It’s the satisfactory addition to each outing!!.
¼ cup grated parmesan cheese
2 tablespoons white sugar
1 pound of bacon
1 huge head of lettuce – washed, dried and chopped
1 chopped crimson onion
1 package (10 oz.) frozen inexperienced peas, thawed
10 oz. shredded cheddar cheese
1 cup chopped cauliflower
1.5 cups mayonnaise
- How to make a seven-layer salad for 30 minutes :
Add bacon to a huge skillet and prepare dinner dinner over medium-excessive warmness till lightly browned. Shrink and set aside.
Place the chopped lettuce in a huge flat bowl, and layer on pinnacle of the onions, peas, shredded cheese, cauliflower and bacon.
Make the dressing via way of means of whisking the mayonnaise, sugar, and Parmesan cheese together. Sprinkle over salad, placed withinside the refrigerator till cool.
Unfortunately, freezing a layered salad (or any salad recipe) isn’t a terrific idea. Frozen greens are soft, and after defrosting, mayonnaise splits and separates.
The best time to put together a salad in a single day is the night time before, or 4 hours on the most. Anytime sooner, the sauce will make the salad a bit moist. Be certain to set up them neatly, then area the sauce over the rim, cowl with plastic wrap or in a jar with an hermetic lid, and hold cool till prepared to serve.