Skillet Chicken with Corn and Miso Butter


  • 2 tbsps white miso, divided

  • 3 tbsps olive oil, divided

  • 1 tbsp lime juice

  • 1/2 tsp honey

  • kosher salt, to taste

  • 1 1/2 extra pounds boneless, skinless chicken thighs or breasts

  • 3/4 mug carefully cut Vidalia onion (from 1 tiny onion)

  • 3 to 3 1/2 mugs corn (from 5 to 6 ears)

  • 1 tbsp fresh thyme, sliced

  • 1 tbsp butter, softened

  • lime wedges, for offering

  • A huge handful of sliced chives or cilantro, for offering


  1. In a tiny dish, mix with each other 1 tbsp miso (degree, not loading), 2 tbsps olive oil, lime juice, as well as honey till smooth.
  2. Location hen on a big plate or meal and also completely dry well to advertise also browning. Gently period both sides with kosher salt (remembering that the miso will certainly include saltiness). Spoon the miso rub over the poultry, as well as utilizing your hands, massage it uniformly over both sides of the poultry.
  3. In a 12-inch cast-iron or hefty nonstick frying pan, warmth 1 tbsp olive oil over tool warmth. Include the poultry upper legs to the frying pan as well as chef till perfectly browned on the initial side, concerning 10 mins. (Take your time: you desire the miso hen and also warm in the frying pan to perfectly caramelize, not melt; reduced warm if required.) Flip; proceed food preparation till browned as well as prepared via (an interior temperature level of 165 levels F), concerning 8 to 10 mins much longer. Transfer the upper legs to a plate and also alloted. Pour off any type of excess fat, leaving a tbsp or 2 in the frying pan.
  4. Include onions to the frying pan, scraping up the warm with a wood spoon as they begin to prepare. (Include a tbsp of water, if required, to assist deglaze the frying pan.) Prepare the onions up until tender, concerning 5 mins. They’ll be an abundant brownish from the warm.
  5. On the other hand, in a little dish, integrate butter as well as continuing to be tbsp of miso. Mix as well as shatter with each other up until well incorporated.
  6. Include the corn as well as thyme to the frying pan with the onions; saute till the corn is crisp-tender, mixing numerous times, concerning 3 to 4 mins. Include miso butter, mixing to equally layer the corn in it as it thaws. Cook for one more min, after that eliminate from warm. Press a little lime juice over the corn. Change level of acidity as well as flavoring, to taste.
  7. Leading with chives or cilantro, as well as offer cozy with lime wedges on the side.

β€’ PREP TIME: 10 minutes
β€’ COOK TIME: 30 minutes

Enjoy !

Add Comment