1 pound ground beef
1 (24 ounce) container marinara sauce or meatless pastas sauce
8 lasagna noodles
1/2 cup ricotta cheese
2 ounces shredded mozzarella cheese, or more to taste
2 ounces grated Parmesan cheese, or more to taste
Step 1 Heat a large frying pan over medium-high heat. Add ground beef and cook till brownish and also crumbly, 5 to 8 mins. Drain oil from skillet.
Step 2 Gather 1/2 of the pasta sauce and blend with browned ground beef. Break up pasta noodles right into 4 or 5 pieces each and set on top of the ground beef-sauce combination. Add the staying pasta sauce on top of the noodles as well as stir. Cover and also simmer over medium-low warm till noodles are soft, about 25 mins.
Step 3 Add ricotta cheese to the skillet and stir till thawed. Sprinkle mozzarella cheese and Parmesan cheese ahead; cover and also allow rest till cheese has thawed, regarding 5 minutes.
Prep: 10 mins
Cook: 35 mins
Total: 45 mins