SLOW COOKER CUBE STEAKS WITH GRAVY

Today we’re talking about the dish Claire ordered for her birthday: beef bourguignon, a typical dish from the region where she grew up.

Well, we have a beef and carrot recipe to give her, but she said, “No, beef bourguignon is more standard.”

So here’s the recipe for today’s “standard” beef bourguignon.

*Ingredients :

°700 grams of beef
°350g carrots, cut into whistles
°350g burgundy red wine
°200 gm veal broth
°140 gm mixed carrots
°150g small porcini mushrooms, cut into 2 pieces
°100gm porcini mushrooms
°80 grams finely chopped onion
°80 grams of bacon
°75 grams butter
°15g white miso

1
Cuts
700 grams of beef
Cut the beef into cubes.

Low Temperature Vacuum Filled Beef Bourguignon – Cut Meat

2
Hold
25 grams butter
In a saucepan or skillet, heat a third of the amount of butter, and quickly grill the meat.

We take out the pieces of meat and let it cool.

Low Temperature Beef Bourguignon Sauce – Steal the Meat

3
for cooking
100gm porcini mushrooms
80 grams finely chopped onion
25 grams butter
In the same saucepan, heat a third of the butter and fry the onions and mushroom cubes.

Low Temperature Beef Bourguignon Sue Video – Cooking

4
add carrots
140 gm mixed carrots
80 grams of bacon
Add carrots and bacon.

Burn for 3 minutes.

Low temperature beef bourguignon sous vide – add carrots

5
Moisturize and reduce.
350g burgundy red wine
200 grams of veal broth
15g white miso
Add veal broth, miso, and red wine.

Reduce by half and let it cool.

Low-temperature beef bourguignon sous vide – add wine and reduce

6
Prepare a water bath
Prepare a water bath at 55 °C.

7
vaccuum cleaner
Place the meat and sauce in a cooking video bag.

Create a vacuum and seal.

Low Temperature Beef Bourguignon Sauce – Vacuum sauce and meat

8
for cooking
Immerse the bag in water at 55°C for 12 hours.

Low Temperature Beef Bourguignon Sue Video – Cooking

9
Prepare a water bath
One hour before the end of cooking the meat, prepare a water bath at 90 ° C.

10
Vacuum the carrots
350g carrot yolk
25 grams butter
Carrots yolks with the last third of the butter in a video cooking bag.

Create a vacuum and seal.

Bourguignon Low Heat Vacuum Filled Beef – Lay the carrot slices on the empty side

11
Vacuum the porcini mushrooms
Put the porcini mushrooms in a bag for cooking in the video.

Create a vacuum and seal.

Low Temperature Beef Bourguignon Sauce – Vacuum the cut porcini mushrooms

12
for cooking
Immerse the bags of porcini mushrooms and carrots in a water bath at 90 °C for 1 hour for carrots and 15 minutes for porcini mushrooms.

13
to serve
Serve immediately after cooking.

Enjoy !!!

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