Moist, juicy roast in a slow cooker with carrots, onions, and potatoes.
1 celery stalk chopped
4 pounds grilled chuck
3 sweet potatoes, peeled and cubed
Salt and pepper to taste
1 sachet of dry onion soup mix
1 cup water
3 carrots chopped
1 chopped onion
- Prepare :
Season roast with salt and pepper to taste. Browne on all sides in skillet on high heat, for 4 min per side.
Place the roasts in the slow cooker and add the soup mix, water, carrots, onions, potatoes, and celery.
Covering also cooking on low heat about 8 to 10 h .