Salsa Verde Chicken is as easy to make as it is delicious with just four ingredients, simmered in a slow cooker, served over rice! Course: Main CourseCuisine: MexicanKeyword: salsa verde chicken, Slow Cooker Chicken RecipeServings: Calories: 271 kcalAuthor
2 lbs. boneless skinless chicken thighs , cut in chunks
1 envelope (1 oz.) taco seasoning mix
1 jar (16 oz.) salsa verde
2 Tbs. chopped cilantro
hot cooked yellow , serving suggestion
In bowl combine chicken and taco seasoning mix, tossing until evenly coated. Arrange in bottom of
Stir and sprinkle with cilantro. Serve over hot cooked rice.
Makes 5 cups + rice.
Swirls of Flavor Recipe Tips
Don’t have fresh cilantro? No worries, our chicken recipe will taste just as delicious without it!
Don’t have an envelope of taco seasoning? Make with just a few basic spices in your cabinet!
Serve with your favorite toppings, such as sour cream, shredded cheese and chopped tomato
Serve with lime wedges
Don’t have chicken thighs? Feel free to use chicken breasts!
You can substitute parsley for the cilantro
Substitute red salsa for the salsa verde
What to serve with salsa chicken