SOUTHERN FRIED CHICKEN BATTER

Here’s a great recipe that I found in my grandmother’s recipe book. Judging from the look of this recipe card, this was a family favorite.

  • Ingredients :

Β° 1 1/2 cups all-purpose flour
Β° 1 tablespoon sugar
Β° 1 teaspoon coarse salt
Β° 2 3/4 teaspoons baking powder
Β° 1 large egg, lightly beaten
Β° 1 1/4 cup milk
Β° 3 tablespoons melted unsalted butter and more for serving
Β° Vegetable oil for the grill
Β° Warm pure maple syrup to serve

  • Directiosn :

Fried chicken strips are easily sautΓ©ed before being covered in spiced flour for a Southern-style crust. This is straightforward. This is a real article. The secrets of the crunchy crust are included.

This fried chicken recipe is fried chicken heaven, with its clean skin, and insanely fluffy poultry. Pay close attention if you like magic cooking strategies. Thanks to some smart strategies and advice, the smart people at America’s Test Kitchen meticulously invent this Southern fried chicken recipe. Wait before tasting it.

This is the secret to running the house out of the garden. Crunchy crusty skin with a hint of spice reaches the tender and juicy flesh in this dish. It’s delicious hot off the pan, at room temperature, or chilled for a walk.

The spice can be easily changed to suit your preferences. Some people prefer it hotter and spicier, so feel free to top it up with hot peppers. The first trick to success is to raise the temperature.

  • The ingredients needed to prepare this Southern stir fried
    Chicken bottle :

Β° A tablespoon of salt.

Β° A tsp black pepper.

Β° Eggs, I used 2 large shakes.

Β° 120 ml of evaporated milk.

Β° 120 ml of water.

Β° 240 grams of wheat flour.

Β° 1 teaspoon paprika.

Β° Thyme crushed to taste.

Β° A teaspoon of crushed garlic.

Β° 900 ml vegetable oil for frying, about 4 cups.

Β° A medium whole chicken, I cut it into 8 pieces.

  • Preparation steps:

The first step:

Before I started, I cut medium chicken into 8 small portions, placed it in a bowl, and seasoned it with sea salt and black pepper.

The second step:

Next, I combined the eggs, milk and water into a mixing bowl, and when I mixed it, I poured it over the chicken and let it rest for about 5 minutes.

The third step:

In a thick paper bag, she combined the flour, paprika, dried thyme, and garlic powder, then placed the chicken inside and shook until it was completely covered.

The fourth step:

Then I heated the vegetable oil to 175 Β° C = 350 Β° F.

Fifth step:

Immediately put the chicken in the pan and fry it for 15 to 20 minutes, until it becomes golden brown.

The Sixth Step:

Finally, I used kitchen paper to filter the chicken as soon as I removed it from the oil.

Hope you enjoy this Southern Fried Chicken Mix recipe !!! It is absolutely delicious !!!

Enjoy !!!