Steak And Shrimp

Prepared in only 10 min, it will making 4 serve of just 560 calories!
So this recipe is ideal for summer evenings with family or friends!

  • Ingredients:

Β°4 New York steaks, sliced ​​striploin
Β°salt to taste
Β°pepper to taste
Β°1-2 tablespoons of olive oil
Β°3 tablespoons butter
Β°250gm shrimp with tail removed
Β°4 garlic cloves (or 1 tablespoon minced garlic)
°¼ cup chicken broth
Β°3/4 cup 35% cream
Β°1/4 cup grated parmesan cheese
Β°1 tablespoon parsley, sliced

  • Preparation:

Add salt and pepper to the steaks on both sides, to taste.
In a frying pan, add olive oil and steaks. Cook to desired temperature depending on desired degree of doneness.
In the same saucepan, add the melted butter by mixing it with the remaining oil.
Then adding shrimp to skillet with salt // pepper to taste. Flip shrimp halfway through cook process.
Adding more butter to bottom of skillet. Mix it up to distribute it evenly.
Then add the minced garlic, which you will distribute evenly over the entire surface of the pan.
& adding chicken broth to skillet. Mix well until combined with garlic, butter and oil. Then add your cream
35% into the pan and continue mixing.
Finally, add the grated Parmesan cheese to the skillet. Mix all ingredients.
Then add a little parsley and continue mixing. Finally, add the shrimp back to the cream so that they are well seasoned.
In a plate, add the steaks and spread the shrimp covered with cream.
Here! All you have to do is serve potatoes, grilled vegetables or salad and enjoy!