Ingredients for biscuit:
4 tablespoons sugar
4 tablespoons all-purpose flour
½ teaspoon baking powder
Ingredients for fill:
8 oz cream cheese on room temperature
1 cup powdered sugar
1 cup sweet cream
1 teaspoon vanilla extract
1½ tablespoon gelatin
2 tablespoons cold water
Ingredients for jelly:
1 lb fresh strawberries
½ (3 oz) packet jello strawberries
1 cup boiling water
Instructions for biscuit:
Whisk eggs, add sugar, baking powder and slowly add flour.
Reheat the oven on 350 F.
Put baking paper in the brass and add mixture.
Bake biscuit for 18-20 minutes.
Instructions for fill:
Melt gelatin in 2 Tablespoons of cold water and leave for 5-10 minutes, and then melt it in ¼ lukewarm water.
Mix cream cheese to become soft, and add powdered sugar, vanilla extract, sweet cream, and gelatin.
Rinse strawberries, and add them on the biscuit. Over them add fill and leave for 10 minutes in the fridge.
Instructions for jelly:
Prepare jelly with boiling water and leave it to cool on room temperature.
Remove cake from fridge and add chopped strawberries over fill.
Add cooled jelly, and after 1 hour, if jelly is tight, remove the ring.