Sweet & Savory Burger With Fig Jam, Goat Cheese & Arugula


  • 2 burger buns 
  • 1/2 extra pound ground beef
  • 1/2 to 1 teaspoons crushed red pepper flakes
  • 1/4 tsp onion powder
  • 1/4 teaspoon garlic powder
  • Salt and also freshly ground black pepper
  • 2 to 3 tablespoons fig jam (I such as Trader Joe’s)
  • 2 ounces goat cheese
  • 1 handful arugula
  • 1 teaspoon olive oil


  1. Preheat oven to 350 ° F. Place buns on a flat pan, as well as salute in oven for regarding 10 mins.
  2. In a little dish, drizzle olive oil over arugula, and also season with salt and pepper. Offer it a throw. 
  3. In a blending bowl, integrate ground beef with salt, pepper, smashed red pepper, onion powder, and garlic powder. Mix with your hands. (NOTE: Whenever you deal with raw meat, wash your hands extensively with soap as well as water before touching anything else.) Form beef right into two patties.
  4.  Warm your cast iron frying pan over tool heat. Melt butter or oil in frying pan, and carefully location patties in frying pan. Constantly ordinary meat far from you to avoid splattering hot oil on yourself. Allow patties cook for about 2 to 3 minutes before turning (cooking time will depend on how thick your patties are). When turned, location goat cheese on each patty to warm and also soften cheese. Prepare 2nd side for 2 to 3 mins.


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