1 pound ground beef
salt and ground black pepper to taste
1 (10.75 ounce) can compressed cream of mushroom soup
2 mugs shredded Cheddar cheese
1 (16 ounce) package frozen tater tots
Step 1 Preheat oven to 350 levels F (175 levels C).
Step 2 Prepare and also stir ground beef in a large frying pan over medium warm till no more pink and entirely browned, 7 to 10 mins; season with salt as well as black pepper. Mix lotion of mushroom soup right into the cooked hamburger; pour the blend into a 9×13-inch baking meal. Layer tater kids uniformly over the hamburger mix; top with Cheddar cheese.
Step 3 Bake up until tater toddlers are gold brownish and also hot, 30 to 45 minutes.
Prep: 10 mins
Cook: 30 mins
Total: 40 mins