THE ULTIMATE QUESO

Ingredients:

1 lb hot sausage
1 (10-oz) can diced tomatoes and green chiles, undrained
1 (15-oz) can chili beans, undrained
1 (8-oz) package Velveeta cheese
1 (8-oz) package cream cheese
1 Tbsp chili powder
1 Tbsp cumin
Β½ cup milk, optional

Instructions:

In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.

Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.

Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.

Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.

Notes:

Can use mild, regular, or hot Rotel diced tomatoes and green chiles.

I used Jimmy Dean hot sausage. Can substitute regular sausage for hot sausage.

Can substitute ground turkey or ground beef for sausage.

Enjoy !!!

Add Comment