Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread


1 packet energetic completely dry yeast

12 ounces lukewarm water

10 ounces whole wheat flour (such as tough red wintertime wheat).

10 ounces bread flour.

2 tsps sea salt.

4 ounces ground almonds (almond dish).

1 tablespoon honey.

2 tablespoons olive oil, plus more to oil the dish.

2 tablespoons minced fresh rosemary.

4 ounces finely diced dark chocolate.

For the toasted peanut butter and also honey sandwich on rosemary chocolate bread:.

2 thin, even pieces of Rosemary as well as Chocolate Bread (see recipe over).

1 tablespoon good, sharp olive oil.

2 to 3 tablespoons luscious peanut butter, or to taste.

1 to 2 tablespoons honey, or to taste.


For the rosemary chocolate bread:

  1. Include the yeast to the lukewarm water as well as reserved.
  2. Combine the flours, salt, ground almonds, honey, and also olive oil in the bowl of a standing mixer.
  3. Put the water/yeast mixture over.
  4. Use the standing mixer to knead the bread until it reaches “windowpane” phase. (When you take a little item and also spread it between your fingers, you obtain a thin, elastic, almost transparent result from the dough.) You will likely require to quit the mixer a couple of times to scrape the bottom of the bowl, and also take and knead in any type of completely dry crumbs by hand.
  5. Knead in the minced rosemary and also chocolate by hand.
  6. Place your dough in a dish rubbed lightly with olive oil, cover with a towel, and also leave it to increase at room temperature up until it’s about increased.
  7. Punch it down and also leave it alone for one more 15 minutes to increase once again.
  8. Pre-heat your oven to 450 Β° F as well as leave a covered, lightly-oiled Dutch oven within to pre-heat too.
  9. Forming your dough right into a round loaf.
  10. Cook the dough inside the preheated Dutch stove, covered, for regarding 30 minutes.
  11. Eliminate the cover and also bake for an additional 15 mins, or till a firm brownish crust is achieved, and the loaf appears hollow when you tap under..

For the toasted peanut butter and honey sandwich on rosemary chocolate bread:

  1. Preheat oven to 350Β°F
  2. Brush the pieces of bread with olive oil.
  3. Salute in the oven for 5 to 10 mins, or up until they come to be golden as well as crunchy.
  4. Get rid of from stove, spread peanut butter equally on each slice of bread, then drizzle pieces with honey.
  5. Go back to oven for 2 to 3 mins to finish warming through.
  6. Eliminate from stove as well as compress into a sandwich.

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