Veggie Chicken Stir Fry


– 600g of chicken breast cut into 2 bites

– 3 medium carrots sliced in rings

– 1 red paprika finely sliced

– 1 yellow onion cut into half rings

– 1 zucchini sliced into half rings

– 3 cloves of garlic pressed garlic

– 1 tbsp of minced ginger

– 3 tbsp of oil

– 40g of cashews



– 250 ml of chicken broth

– 100 ml of soy sauce

– 2 tbsp of honey

– 1 tbsp of flour for thickening the sauce



Fry the chicken with 1 tbsp of oil in a pan. Remove the chicken and cover to keep warm.

Add the 2 tbsp of oil in the same pan, sautΓ© the onions, then add the carrots, paprika, zucchini, broccoli. Cook 2 minutes before adding each ingredient.

Cook all the vegetables together for 5 minutes and return the chicken into the pan, add the ginger, pressed garlic and cashews. Mix well.

Combine together chicken broth, soy sauce, honey. Mix 1 tbsp of flour with 3 tbsp of cold water, then add the combined sauce (1 tbsp at a time) to the flour by mixing all the time until well combined.

Add the sauce to veggies and chicken bring to boil and reduce the liquide about 3 minutes.

Season with sesame seeds. You can serve with rice or rice noodles, but I prefer just the stir. Have a nice Monday evening!

Enjoy !!!

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