This recipe is the perfect easy weeknight dinner, my husband is a big fan of the delicious tacos, and my kids are addicted to it. It’s easy, quick to prepare and really tasty, just give it a try!
1 pound ground beef
1 pkg taco seasoning
1 cup shredded mozzarella cheese
2/3 cup water
1/2 packet of cheddar cheese soup
1/4 cup whole milk
Chili Cheese Fritos
- Directions :
I’ve cooked ground beef in a large skillet over medium heat for 5 minutes or until browned.
I added the taco seasoning and water and simmered until the water was absorbed.
At the bottom of the baking dish, I placed layers of fritos, then placed the cooked meat on top of the fritos.
The fourth step:
In a medium sauce, heat the milk and cheddar cheese soup over low heat for 2 minutes, then pour the mixture over the meat.
I sprinkled mozzarella cheese and put the pan in a preheated oven at 350°F, for about 10 to 15 minutes.
I removed the pan from the oven, sliced my delicious grilled taco, and served with a green salad.