WOULD YOU EAT RASPBERRY BOW TIE COOKIES

Ingredients

  • 170 grams Philadelphia cream cheese

  • 200 grams butter

  • 2 to 3 tablespoons of sugar

  • 325 g flour

  • 100 to 200 grams of your choice of jam

  • icing sugar

  • pinch of salt

*Preparation:


Beat cream cheese, softened butter, sugar and salt on medium speed.Then reduce the speed and add the flour.


Butterfly biscuit with jam 2


Knead the dough for a few minutes.


Butterfly biscuit with jam 3


Preheat the oven to 180 degrees.Roll out the dough to a thickness of 3 mm and cut it into 6 x 6 cm squares (add a little flour if the dough is a little sticky) Butterfly biscuit with jam 4


Put 1 teaspoon of jam in the center.


Butterfly biscuit with jam 5


Close the opposite ends with your fingers.


Butterfly cookies with jam 6


Place on a small baking tray with baking paper and put in the oven.Cook for 12 minutes.


Enjoy !!!

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