170 grams Philadelphia cream cheese
200 grams butter
2 to 3 tablespoons of sugar
325 g flour
100 to 200 grams of your choice of jam
pinch of salt
Beat cream cheese, softened butter, sugar and salt on medium speed.Then reduce the speed and add the flour.
Butterfly biscuit with jam 2
Knead the dough for a few minutes.
Butterfly biscuit with jam 3
Preheat the oven to 180 degrees.Roll out the dough to a thickness of 3 mm and cut it into 6 x 6 cm squares (add a little flour if the dough is a little sticky) Butterfly biscuit with jam 4
Put 1 teaspoon of jam in the center.
Butterfly biscuit with jam 5
Close the opposite ends with your fingers.
Butterfly cookies with jam 6
Place on a small baking tray with baking paper and put in the oven.Cook for 12 minutes.