4 small baking potatoes (1-1/4 lb.)
1 tsp. oil
1/4 cup lite ranch dressing
2 Tbsp. Real Bacon Bits
1/4 cup Kraft Shredded Triple Cheddar Cheese
2 tsp. chopped fresh chives
Prick potatoes with fork; brush with oil. Wrap individually in foil.
Place seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.